Weekend Menue

 Saturday and Sunday Menu Begins at 7 am

French Toast

Brioche, crème fraiche, blueberry compote. $ 9.25

Original Oatmeal

Flaxseed and Apple Compote $7.95

Croque Monsieur

Choice of Ham or Bacon on Olive Bread with Béchamel Sauce  $11.50

Croque Madame

2 pouch eggs topped, choice of Ham or bacon on olive bread with béchamel sauce  $ 14.95

Eggs Benedict

Poached eggs on Cranberry Walnut W/ Salmon  $14.95


Potato, Cheese and Eggs $10.75


Choice of Ham, Veggie or Spinach $7.95

Mediterranean Sandwich

(Begins at 10 am) Blackened Chicken, Roasted Tomato, Romaine Lettuce, Red Onion, Manchego Cheese, W/ Pesto Mayo on Ciabatta $11.75