Weekend Menue
Saturday and Sunday Menu Begins at 7 am

French Toast
Brioche, crème fraiche, blueberry compote. $ 9.25

Original Oatmeal
Flaxseed and Apple Compote $7.95

Croque Monsieur
Choice of Ham or Bacon on Olive Bread with Béchamel Sauce $11.50

Croque Madame
2 pouch eggs topped, choice of Ham or bacon on olive bread with béchamel sauce $ 14.95

Eggs Benedict
Poached eggs on Cranberry Walnut W/ Salmon $14.95

Tortilla
Potato, Cheese and Eggs $10.75

Fritatta
Choice of Ham, Veggie or Spinach $7.95

Mediterranean Sandwich
(Begins at 10 am) Blackened Chicken, Roasted Tomato, Romaine Lettuce, Red Onion, Manchego Cheese, W/ Pesto Mayo on Ciabatta $11.75