Weekend Menue
Saturday and Sunday Menu Begins at 7 am
French Toast
Brioche, crème fraiche, blueberry compote. $ 9.25
Original Oatmeal
Flaxseed and Apple Compote $7.95
Croque Monsieur
Choice of Ham or Bacon on Olive Bread with Béchamel Sauce $11.50
Croque Madame
2 pouch eggs topped, choice of Ham or bacon on olive bread with béchamel sauce $ 14.95
Eggs Benedict
Poached eggs on Cranberry Walnut W/ Salmon $14.95
Tortilla
Potato, Cheese and Eggs $10.75
Fritatta
Choice of Ham, Veggie or Spinach $7.95
Mediterranean Sandwich
(Begins at 10 am) Blackened Chicken, Roasted Tomato, Romaine Lettuce, Red Onion, Manchego Cheese, W/ Pesto Mayo on Ciabatta $11.75